Easy Pumpkin Fluff Dip with Cool Whip with Only 3 Ingredients

by M Caroline
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You’ll love how simple it is to make this fluffy pumpkin dip with Cool Whip . It’s made with only three ingredients, and takes just a couple of minutes! 

Easy Pumpkin Fluff Dip with Cool Whip with Only 3 Ingredients

This  yummy dip only takes five minutes to put together, and makes enough for a crowd! It’s creamy, fluffy, but not overly sweet, and it’s delicious with vanilla cookies. 

Serve this easy pumpkin dip recipe up to kids or adults and while it tastes great, it’s also beautiful to look at!  You’ll want to enjoy this pumpkin dip with cool whip and cream cheese anytime, whether it’s for a party, or just a snack at home.

Easy pumpkin dip with cool whip served with vanilla cookies

Pumpkin Dip with Cool Whip with Only 3 Ingredients

Pair this pumpkin pie dip with cool whip with our delicious chocolate fruit dip or cream cheese caramel apple dip, and you’ll have an irresistible trio that no one will be able to resist!

This recipe is provided by a guest author for The Parent Spot. 

Easy Pumpkin Fluff Dip

Here’s what you’ll need to have on hand to make this delicious pumpkin fluff dip.

Here’s what you’ll need for this easy cheesecake dip:

 Easy Pumpkin Fluff Dip with Cool Whip with Only 3 Ingredient

How to make 3 ingredient pumpkin pie dip

Add Cool Whip whipped topping and canned pumpkin puree to a large mixing bowl. Mix well.

pumpkin puree and Cool whip in bowl for Easy Pumpkin Fluff Dip with Cool Whip with Only 3 Ingredients

Add cheesecake pudding mix and stir.

Adding cheesecake pudding mix to easy pumpkin dip with cool whip

Less than five minutes, and you have a delicious pumpkin cheesecake dip recipe! Enjoy!

Have you tried this easy pumpkin dip recipe? Let us know how it turned out!

Love dips? Check out our delicious dips and appetizers board on Pinterest!

Pumpkin Cream Cheese Dip

Pumpkin Cream Cheese Dip
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 package of cheesecake pudding mix
  • 1 15 oz. can of pumpkin puree
  • vanilla cookies for dipping

Instructions

  1. Add whipped topping and canned pumpkin puree to a large mixing bowl. Mix well.
  2. Add cheesecake pudding mix and stir.
  3. Enjoy!

Nutrition Information:

Yield:

32

Amount Per Serving: Calories: 65Total Fat: 3.6gSodium: 100mgCarbohydrates: 8.4gProtein: 0.3g
Easy pumpkin fluff dip with only 3 ingredients

Pumpkin fluff dip with Cool Whip

 

1 comment

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1 comment

M Caroline January 8, 2019 - 9:54 am

comment on tps pumpking dip test

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