Easy Pumpkin Fluff Dip with Cool Whip with Only 3 Ingredients

by Micki
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You’ll love how simple it is to make this fluffy pumpkin dip with Cool Whip . It’s made with only three ingredients, and takes just a couple of minutes! 

Easy Pumpkin Fluff Dip with Cool Whip with Only 3 Ingredients

This  yummy dip only takes five minutes to put together, and makes enough for a crowd! It’s creamy, fluffy, but not overly sweet, and it’s delicious with vanilla cookies. 

Serve this easy pumpkin dip recipe up to kids or adults and while it tastes great, it’s also beautiful to look at!  You’ll want to enjoy this pumpkin dip with cool whip and cream cheese anytime, whether it’s for a party, or just a snack at home.

Easy pumpkin dip with cool whip served with vanilla cookies

Pumpkin Dip with Cool Whip with Only 3 Ingredients

Pair this pumpkin pie dip with cool whip with our delicious chocolate fruit dip or cream cheese caramel apple dip, and you’ll have an irresistible trio that no one will be able to resist!

This recipe is provided by a guest author for The Parent Spot. 

Easy Pumpkin Fluff Dip

Here’s what you’ll need to have on hand to make this delicious pumpkin fluff dip.

Here’s what you’ll need for this easy cheesecake dip:

 Easy Pumpkin Fluff Dip with Cool Whip with Only 3 Ingredient

How to make 3 ingredient pumpkin pie dip

Add Cool Whip whipped topping and canned pumpkin puree to a large mixing bowl. Mix well.

pumpkin puree and Cool whip in bowl for Easy Pumpkin Fluff Dip with Cool Whip with Only 3 Ingredients

Add cheesecake pudding mix and stir.

Adding cheesecake pudding mix to easy pumpkin dip with cool whip

Less than five minutes, and you have a delicious pumpkin cheesecake dip recipe! Enjoy!

Have you tried this easy pumpkin dip recipe? Let us know how it turned out!

Love dips? Check out our delicious dips and appetizers board on Pinterest!

Easy Pumpkin Fluff Dip with Cool Whip with Only 3 Ingredient

Pumpkin Cream Cheese Dip

Yield: 10
Prep Time: 5 minutes
Total Time: 5 minutes

This delicious dip is made from creamy pumpkin and cream cheese.

Ingredients

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 package of cheesecake pudding mix
  • 1 15 oz. can of pumpkin puree
  • vanilla cookies for dipping

Instructions

  1. Add whipped topping and canned pumpkin puree to a large mixing bowl. Mix well.
  2. Add cheesecake pudding mix and stir.
  3. Enjoy!
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 68Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 157mgCarbohydrates: 15gFiber: 1gSugar: 12gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information should only be used as a general guideline.

Easy pumpkin fluff dip with only 3 ingredients
Pumpkin fluff dip with Cool Whip

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3 comments

M Caroline January 8, 2019 - 9:54 am

comment on tps pumpking dip test

Reply
Crystal Cullen November 3, 2023 - 7:21 am

what is the serving size?

Reply
M Caroline December 3, 2023 - 7:52 pm

Hi Crystal! Each serving is about 3.4 ounces, or 100 milliliters.

Reply

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