You’ll love how simple it is to make this fluffy pumpkin dip with Cool Whip . It’s made with only three ingredients, and takes just a couple of minutes!
This yummy dip only takes five minutes to put together, and makes enough for a crowd! It’s creamy, fluffy, but not overly sweet, and it’s delicious with vanilla cookies.
Serve this easy pumpkin dip recipe up to kids or adults and while it tastes great, it’s also beautiful to look at! You’ll want to enjoy this pumpkin dip with cool whip and cream cheese anytime, whether it’s for a party, or just a snack at home.
Pumpkin Dip with Cool Whip with Only 3 Ingredients
This recipe is provided by a guest author for The Parent Spot.
Here’s what you’ll need to have on hand to make this delicious pumpkin fluff dip.
Here’s what you’ll need for this easy cheesecake dip:
- 1 (16 ounce) container Cool Whip frozen whipped topping, thawed
- 1 package of cheesecake pudding mix
- 1 15 oz. can of pumpkin puree
- vanilla cookies for dipping
How to make 3 ingredient pumpkin pie dip
Add Cool Whip whipped topping and canned pumpkin puree to a large mixing bowl. Mix well.
Add cheesecake pudding mix and stir.
Less than five minutes, and you have a delicious pumpkin cheesecake dip recipe! Enjoy!
Have you tried this easy pumpkin dip recipe? Let us know how it turned out!
Love dips? Check out our delicious dips and appetizers board on Pinterest!
Amount Per Serving: Calories: 65 Total Fat: 3.6g Sodium: 100mg Carbohydrates: 8.4g Protein: 0.3g