Homemade Pizza Sauce with Fresh Tomatoes

by TheParentSpot
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This homemade pizza sauce with fresh tomatoes is garden fresh, and so easy to make.

homemade pizza sauce with fresh tomatoes

Some things just don’t need to be complicated. This sauce is all about what’s fresh, simple and on hand.

Made from fresh, ripe tomatoes, this easy peasy homemade pizza sauce tastes heavenly and is healthy and wonderful for you as well.

Honestly, anything you make with fresh tomatoes is going to be better than canned. Fresh tomatoes almost always have more flavor, and less acidity.

Looking for a yummy crust to go with this? Check out our homemade pizza crust!

homemade pizza sauce with fresh tomatoes

What are the best tomatoes for pizza sauce?

The best tomatoes for pizza sauce are plum or Roma tomatoes fresh from the garden.

Roma and plum tomatoes work well because they’re a fleshy tomato that cooks well, making a thicker sauce.

You’ll also get better flavor in your fresh pizza sauce with homegrown tomatoes, especially heirloom varieties.

I love to use heirloom tomatoes fresh from the garden. These are the same ones I use in our homemade chunky salsa recipe for canning.

That said, any tomato that’s fresh and ripe will make a delicious tomato sauce. You just make have to simmer varieties like Early Girl or cherry tomatoes a little longer until they thicken up.

Here’s what you’ll need for pizza sauce from fresh tomatoes

  • 2 tablespoons extra virgin olive oil
  • 3 minced garlic cloves
  • 5 cups of fresh tomatoes, seeded and cubed
  • 1/2 teaspoon salt
  • 5 fresh basil leaves
  • 1/2 teaspoon dried oregano
  • pinch of sugar

How to make homemade pizza sauce from garden tomatoes

We don’t take the skins off our tomatoes, preferring to have all of that delicious fiber in our sauce. Instead, we use a hand blender to pulverize the skins in the last step.

Heat the olive oil to medium low in a medium pot.

Saute garlic gently for 3 or 4 minutes.

Sauteeing garlic for homemade pizza sauce

Add fresh tomatoes, salt, basil and oregano to pan and simmer slowly for 30 minutes.

Add sugar halfway through cooking, to taste.

Use a hand blender to mix. This will grind the tomato skins into the sauce.

stirring homemade pizza sauce with fresh tomatoes in pot

Enjoy! This sauce is perfect with a margarita pizza with fresh basil baked on a homemade crust.

This recipe will makes enough sauce for four – 12 inch pizzas. 

Homemade Pizza Sauce with Fresh Tomatoes

homemade pizza sauce with fresh tomatoes

This homemade pizza sauce with fresh tomatoes is garden fresh, and so easy to make.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 3 minced garlic cloves
  • 5 cups of fresh tomatoes, seeded and cubed
  • 1/2 teaspoon salt
  • 5 fresh basil leaves
  • 1/2 teaspoon dried oregano
  • pinch of sugar

Instructions

  1. In a medium pot, heat the olive oil to medium low.
  2. Saute garlic gently for 3 or 4 minutes.
  3. Add fresh tomatoes, salt, basil and oregano to pan and simmer slowly for 30 minutes.
  4. Add sugar halfway through cooking, to taste.
  5. Use a hand blender to mix.

Notes

This recipe makes enough sauce for four – 12 inch pizzas. 

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 101Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 275mgCarbohydrates: 9gFiber: 3gSugar: 6gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information should only be used as a general guideline.

easy homemade pizza sauce with fresh tomatoes
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7 comments

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7 comments

Liz March 3, 2015 - 5:32 pm

Thanks for the recipe! I am doing homemade crust right now, but my next project is the sauce!

Reply
Robert December 19, 2017 - 2:40 pm

Did you peel the tomatoes first?

Reply
M Caroline December 21, 2017 - 4:14 pm

Hi Robert,

I like my pizza sauce chunky, so I don’t peel tomatoes. It’s also a lot faster not to peel them 🙂

Reply
Melanie August 2, 2019 - 9:16 am

Have you canned this sauce?? How long would a do a water bath for it!!??

Reply
M Caroline August 2, 2019 - 9:59 am

Hi Melanie! I haven’t canned this sauce yet, though that’s a great idea. A water bath of about 45 minutes for a pint jar would be about right. The USDA has a really helpful guide with canning times (which change a bit depending on your altitude) here https://nchfp.uga.edu/publications/usda/GUIDE03_HomeCan_rev0715.pdf . If I canned the sauce, I’d probably peel the tomatoes first using a hot water bath. If you haven’t done that, I talk about it a bit here in my homemade chunky salsa recipe for canning: https://www.theparentspot.com/recipes/homemade-chunky-salsa-recipe-for-canning-farm-fresh-and-delicious/
Enjoy!

Reply
Jessica October 4, 2019 - 11:27 am

How many pizza’s would this do?

Reply
M Caroline October 20, 2019 - 10:50 am

Hi Jessica, this recipe will make enough sauce for four – 12 inch pizzas. Since it’s made with fresh tomatoes, that may vary a bit if your tomatoes are more or less watery.

Reply

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