This artichoke jalapeno dip is creamy, chunky, cheesy goodness, with a pop of spice. It’s ready in minutes, comes together easily, and it’s totally filling!
Dips are perfect for snacks with friends and family to enjoy around the coffee table or kitchen counter. Whether you’re gathering for the latest game, or spending the afternoon in your back yard, this jalapeno parmesan dip is a wonderful way to enjoy time with the ones you care about.
What you’ll need
Don’t let the long list of ingredients discourage you from making this jalapeno sour cream dip. It’s really just a matter of getting the ingredients together and mixing them into a tasty, cheesy appetizer.
Here’s what you’ll need in your grocery list:
- artichoke hearts
- Parmesan cheese
- cream cheese
- sour cream
- garlic salt
- lime juice
- fresh jalapeños
For the best flavor, use real Parmesan cheese, not the kind that comes in a shaker.
How to make jalapeño dip
Making this cold artichoke jalapeno dip recipe is as easy as adding the ingredients to a food processor, and pulse until combined but still chunky. All that’s left is to spoon into a bowl, top with jalapeños, and enjoy!
In this creamy, cheesy dip, you can choose to omit the jalapeños to make it less spicy.
You can substitute light cream cheese, light mayonnaise, and light sour cream to make this a healthy artichoke Parmesan dip with fewer calories.
Substitute 3 tablespoons chopped green bell pepper for the jalapeños to make a mild version of this dip.
Alternative Easy Dip Recipes
This isn’t the only amazing party dip that works perfectly as an appetizer. Here are a few of our favorite dips that will be eaten up fast!
Cold taco dip – This is a real reader favorite on our site! With only five ingredients, this is so quick to whip up and enjoy.
Hot asiago artichoke dip – Craving a hot, cheesy dip? This rich, creamy dip is perfect for Super bowl parties and oh, so satisfying.
Hot imitation crab dip – While this dip is perfect with crackers, it’s also delicious spread on celery.
Bacon cheddar ranch dip – Ranch seasoning straight from the pantry is a perfect blend with cheddar and bacon. So good!
- 1 – 12 oz. jar artichoke hearts, chopped and drained
- 1/2 cup grated Parmesan cheese
- 4 oz. cream cheese, room temp
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp. minced garlic
- 1 tsp garlic salt
- 2 tbsp. lime juice
- 3 tbsp. jalapeños, diced with seeds removed
- salt & pepper
- Add artichokes, garlic, and jalapeños into the bowl of a food processor.
- Pulse until coarsely chopped.
- Add in parmesan cheese, cream cheese, mayo, and sour cream.
- Add lime juice, and garlic salt and salt and pepper to taste.
- Pulse until completely blended, but still slightly chunky.
- Spoon dip into bowl and garnish with jalapeño slices.
Amount Per Serving: Calories: 108Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 18mgSodium: 309mgCarbohydrates: 5gFiber: 2gSugar: 1gProtein: 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information should only be used as a general guideline.